Our Menu

Four haus made potato & cheese pierogi, served with grilled onions and sour cream.

House-cured crispy pork belly bites on a bed of warm sauerkraut. Topped with pickled mustard seeds and chives.

Four delicious haus made potato pancakes, served alongside applesauce and a touch of sour cream.

Hand twisted warm pretzel, drizzled sea salt. Served with bacon cheese sauce and German mustard.

Eight "Balkan" style sausages. Grilled and served with diced onion and Ajvar (roasted red pepper spread) on the side.

4 sauerkraut balls per order, made with cream cheese, corned beef, and kraut. Topped with a house aioli.

Spicy Roasted Hungarian pepppers stuffed with Feta cheese.

Ask your server | Market Price

Steak on bed of baby spinach, with roasted red peppers, grilled mushrooms, feta cheese, onions, and herb dressing

Large salad w/ lettuce, tomato, onion, cucumbers, boiled eggs, and cheddar cheese | Add Chicken +$5.00 | Add Seafood +$6.00 | Add Steak +$6.00

Diced tomato, cucumbers, green bell peppers, red onion, mixed in oil and vinegar. Topped with feta cheese | Add Chicken +$5.00

Beef bone broth with beef liver and dumplings.

"Vienna Style" veal cutlet, crisped to perfection. Served w/ two sides

Tenderized pork loin, breaded and seasoned "Vienna Style". Served w/ two sides

Breaded tenderized chicken breast, served w/ two sides

Pork schnitzel, topped with homemade mushroom gravy, served with two sides

tenderized egg battered chicken breast, smothered in provolone cheese served on top of our lemon sauce. Served with two sides

Pan-seared veal cutlet, smothered in cream and white wine sauce. Served with two sides

Veal cutlet stuffed w/ black forest ham and smoked gouda cheese. Choose two sides

Beef roast marinated for 7 days, in an unique blend of herbs and spices, braised. Served in a tangy gravy with two sides.

A delicious blend of bacon, onions, and pickles wrapped together in tenderized beef. Served with two sides

Two pickled cabbage leaves stuffed with beef, pork, smoked bacon, and rice. Topped with a paprika and garlic sauce, includes kraut and one side.

Bratwurst, Knockwurst, Hungarian Sausage. Served with 2 pierogis, caramelized onions and sauerkraut.

German “kettle gulasch” prepared with black peppered beef cubes and spätzle. Served with a side salad.

Sour cream, thickened Hungarian style paprika sauce with boneless chicken. Served with a side salad.

Assortment of tender "Vienna" style schnitzel, bratwurst, gulasch over spätzle. Served with red cabbage or kraut.

Breaded chicken schnitzel topped with potato pancakes, tomato and melted cheese, served with side salad.

Pork Schnitzel with spicy peppers, tomatoes, onions and goat cheese served with one side.

Crispy slow-roasted half duck. Served w/ Spätzle and Red Cabbage

Walleye fillet, seasoned and baked in garlic with white wine. Served with Garlic Green Beans, and German Potato Salad

Spatzle tossed with creamy carbonara sauce, variety of cheese, bacon, peas, garlic served with a side salad

16 oz Ribeye steak with grilled onions

Choose between Pork, or Chicken Schnitzel. Topped with sauerkraut, lettuce, tomato, and onion.

Original German Sausage made from pork and beef, served in home-made sausage bun with kraut.

10 Balkan-style sausages, served on grilled "Haus" bread.

German seasoned burger patty, topped w/ bacon, grilled onions, mushrooms, Swiss cheese, lettuce, tomato, and onion.

Fresh baked bread, topped with grilled chicken, lettuce, tomatoes, and onions.

Corned beef, Swiss cheese sauerkraut served on rye bread.

Fried bologna served on toasted in-haus made bread, served with american cheese and one side.

Haus-made

Apple, Cherry, Cheese

Nutella, Apricot, Strawberry