Our Menu

4 "haus" made potato and cheese pierogis, served with grilled onions and sour cream

Crispy pork belly bites. House-cured crispy pork belly bites on a bed of warm sauerkraut. Topped with pickled mustard seeds and chives

With applesauce and sour cream

Hand twisted warm pretzel, drizzled sea salt. Served with bacon cheese sauce and German mustard

Eight "Balkan" style sausages. Grilled and served with dice onion and Ajvar (roasted red pepper spread) on the side

4 sauerkraut balls per order, made with cream cheese, corned beef, and kraut. Topped with a house aioli

Haus Vinaigrette, Ranch, Thousand Island, Light Italian, Poppy Seed

Ask your server | Market Price

Steak on bed of baby spinach, with roasted red peppers, grilled mushrooms, feta cheese, onions, and herb dressing

Large salad w/ lettuce, tomato, onion, cucumbers, boiled eggs, and cheddar cheese | Add Chicken +$5.00 | Add Seafood +$6.00 | Add Steak +$6.00

Diced tomato, cucumbers, green bell peppers, red onion, mixed in oil and vinegar. Topped with feta cheese | Add Chicken +$5.00

"Vienna Style" veal cutlet, crisped to perfection. Served w/ two sides

Tenderized pork loin, breaded and seasoned "Vienna Style". Served w/ two sides

Breaded tenderized chicken breast, served w/ two sides

Pork schnitzel, topped with homemade mushroom gravy, served with two sides

tenderized egg battered chicken breast, smothered in provolone cheese served on top of our lemon sauce. Served with two sides

Pan-seared veal cutlet, smothered in cream and white wine sauce. Served with two sides

Veal cutlet stuffed w/ black forest ham and smoked gouda cheese. Choose two sides

Beef roast marinated for 3 days, broiled in sweet/tangy gravy. Served w/ two sides

A delicious blend of bacon, onions, and pickles wrapped together in tenderized beef. Served w/ two sides

Two pickled cabbage leaves stuffed with beef, pork, smoked bacon, and rice. Topped with a paprika and garlic sauce, includes kraut and one side

Bratwurst, Knockwurst, Hungarian Sausage. Served with 2 pierogis, caramelized onions and sauerkraut

Black peppered stew w/ cubed beef, over spritzle. Served with a side salad

Sour cream, thickened Bulgarian style paprika sauce with boneless chicken. Served with a side salad

Combination of tender breaded veal schnitzel, bratwurst, goulash. Served with two sides

Breaded chicken schnitzel topped with potato pancakes, tomato and melted cheese, served with side salad

Crispy slow-roasted half duck. Served w/ Spätzle and Red Cabbage

Walleye fillet, seasoned and baked in garlic with white wine. Served with Garlic Green Beans, and German Potato Salad

Spatzle tossed with creamy carbonara served with side salad

Spaztle with melted cheese served with side salad

Choose between Pork, Veal, or Chicken Schnitzel. Topped w/ sauerkraut, lettuce, tomato, and onion | Pork $13.00 | Chicken $14.00 | Veal $15.00

10 Balkan-style sausages, served on grilled "Haus" bread.

German seasoned burger patty, topped w/ bacon, grilled onions, mushrooms, Swiss cheese, lettuce, tomato, and onion.

Fresh baked bread, topped with grilled chicken, onions, green peppers, mushrooms, and melted cheese

Apple, Cherry, Cheese

Nutella, Apricot, Strawberry